1 Onion

1 Green pepper

¾ Salad cucumber

4 Tomatoes

1 handful of Kalamata olives

200g feta cheese (1 block)

2 tsp dried oregano

1 pinch of salt

4 tbsp extra virgin olive oil

2 tbsp red wine vinegar

Unbeatable and uncomplicated salad.

Peel and half the onion and then slice into half rings.
Wash and pat dry the tomatoes and green pepper. Partially peel the cucumber.

Cut the tomatoes into chunks. Cut the cucumber lengthwise, then into thick halves. Thinly slice the green pepper into rings and remove any seeds.

To assemble the salad, place the tomatoes, onions, cucumbers and green peppers on a large plate. Either mix them or place them in that way that they are all mixed and evenly distributed.

Scatter the Kalamata olives over the salad. Season with a pinch of salt and 1 tsp dried oregano.
Drizzle with the extra virgin olive oil and the red wine vinegar. Place a block of feta cheese on top of the salad.

Drizzle the feta with some extra virgin olive oil and sprinkle the remaining dried oregano on the feta cheese.

Serve immediately.