400ml Water
550g white bread flour
10g yeast
1tbsp honey
25g butter
8g salt

Homemade toast bread is easy to make and so delicious.

Dissolve the yeast in 400ml very warm water. Add the honey and wait for 5-10min.

In the meantime, measure and add the flour, salt and melted butter to a bowl. Mix well.

Add the yeast water and mix with a fork for about five minute until all the flour has been absorbed by the water. Make sure you stretch the dough so that no flour pockets remain.

Cover with cling film and wait until double in size; approx. 2-3 hours depending on temperature.

Once doubled in size use a dough scraper to deflate the dough, fold it a few times in the bowl. Prepare a baking tray and place/put the dough in it. The baking tray can either be round or rectangle (I find the dough too runny to shape it into a ball and place it on a baking tray).

Bake in a preheated oven at 230’C.

20min with high steam.

20min without any steam.