Ingredients list for 8-10 shot glasses or 4 ramekins

1 pot of single cream (300ml)
200 g cooking chocolate (dark)
3 egg yolks
Butter or coconut oil
Brandy or rum (optional)

The Ultimate Chocolate Pots

Super easy chocolaty desert.

Recipe:

Everyone loves these alcohol flavourerd pods apart from my kids as they don’t like any chocolate mixed with alcohol. So make a few of each, non-alcoholic, rum flavour and brandy flavour and let your guests decide.

Heat the single cream but let not boil.

Remove from oven and add broken down chocolate. Stir until melted.

Add beaten egg yolks and alcohol and stir.

Now add butter or coconut oil (to get it solid).

Pour into appropriate serving glasses and leave in fridge overnight.

Chefs Tip

Make this the day before that the pots can chill overnight. I use little plastic shot glasses, I found them to be the perfect size.