Polenta with Mushrooms and Stilton Sauce
Ingredients list for 1 persons

Polenta

250g mushrooms

100g stilton, diced

3 garlic cloves

Salt

Pepper

Olive oil

Butter

Oregano

White wine

Ricotta

Polenta with Mushrooms and Stilton Sauce

Easy impressive meal with tons of flavours.

Recipe:

Peel and crush the garlic, sprinkle with salt and pour olive oil over and leave for at least 5 min to infuse.

Wash the mushrooms, slice them and set aside.

Cut 4 slices of polenta, about 1.5 cm thick.

 

Fry the slices of polenta in a hot pan with some butter and olive oil for 15min on each side. In the meantime, fry the mushrooms and garlic in a separate pan until just soft. Add the salt, pepper and some oregano and mix well.

In jet another pan add some white wine (3 tbsp) and add the diced stilton. Let the stilton melt into the wine on medium heat. Once fully melted add 1 tbsp ricotta cheese and mix well.
Once the polenta is nice & crispy place them on a plate, add the mushrooms and poor over the stilton sauce and serve.  

Chefs Tip

Either by a readymade block of polenta or make your own polenta the day before and chill overnight in the fridge.

If you make your own polenta ignore the cooking instructions. The polenta water ratio is 1:5 and the amount polenta per person is 60g. Cook for 25-30minutes until all the pole

Menu suggestion

Serve with a side salad of pea shoots, purple radish & garlic chives salad.

Wine suggestion

Dry rose or dry white wine.