500g beef fillet or steak
1 tbsp ground cumin
1 tbsp paprika
1 tsp ground coriander
1 tsp ground turmeric
1 tsp oregano
1 tsp mint
½ tsp ground cinnamon
1 tsp honey
Salt & black pepper
5 garlic cloves
2 lemons
Olive oil

What a flavour - very Moorish Moroccan

Trim and cut the beef into skewer cubes.

Mix all spices, olive oil and lemon juice in a bowl

Add the beef and mix well with the spices.

Put the marinated beef into a large freezer bag.

Seal the bag to let the meat infuse with the spices in the fridge overnight (or a minimum of 2 hours).

Make your beef skewers with a little bit of space between each cube.

Grill on a high heat until browned on the outside but just cooked through (don't overcook or they'll be dry!)

Rest the skewers for five minutes and serve with lemon wedges.