Easy-Peasy Bread

Mega easy, great tasting white bread. No effort at all.

Recipe:

Dissolve the yeast in 375ml very warm water. Wait for 5-10min.

In the meantime, measure and add the flour and salt to a bowl. Mix well.

Add the yeast water and mix with a fork for about one minute until all the flour has been absorbed by the water.

Cover with cling film and wait until double in size; approx. 2-3 hours depending on temperature.

Once doubled in size use a dough scraper to deflate the dough, fold it a few times in the bowl. Prepare a baking tray and place/put the dough in it. The baking tray can either be round or rectangle (I find the dough too runny to shape it into a ball and place it on a baking tray).

Bake in a preheated oven at 230’C.

20min with high steam.

20min without any steam.

Chefs Tip	If you want to make brown bread use 200g whole flour and 250g bread flour.
Menu suggestion	Goes well with cheese fondue, soups or as any other rustic bread addition
Wine suggestion	Depends on the meal you are having but probably white or red :-)